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MULTI-ELEMENT ANALYSIS OF FRUIT KERNELSFURR AK; PARKINSON TF; BACHE CA et al.1979; NUTRIT. REP. INTERNATION.; USA; DA. 1979; VOL. 20; NO 6; PP. 841-844; BIBL. 7 REF.Article

MECHANICAL PROCESSING OF MANGO STONESMITTAL JP; BHAGWAN SINGH.1982; AGRICULTURAL WASTES; ISSN 0141-4607; GBR; DA. 1982; VOL. 4; NO 4; PP. 273-284; BIBL. 7 REF.Article

DRYING AND STORAGE OF MANGO STONES AND KERNELSNARASIMHA CHAR BL; ATCHYUTA RAMAYYA D; AZEEMODDIN G et al.1979; J. OIL TECHNOL. ASSOC. INDIA; ISSN 0030-1485; IND; DA. 1979; VOL. 11; NO 4; PP. 94-95; BIBL. 2 REF.Article

Interactions of heterologous mycelia colonized in the substrate govern fruit body production in the cultivated homobasidiomycete Pholiota namekoBABASAKI, Katsuhiko; MASUNO, Kazuhiko; MURATA, Hitoshi et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 1, pp 100-106, issn 0916-8451, 7 p.Article

By-products from citrus processing wastesCALVARANO, M; CALVARANO, E.Essenze e derivati agrumari. 1995, Vol 65, Num 2, pp 142-170, issn 0014-0902Article

Utilisation of orange by-products-orange peel carotenoidsARAVANTINOS-ZAFIRIS, G; OREOPOULOU, V; TZIA, C et al.Journal of the science of food and agriculture. 1992, Vol 59, Num 1, pp 77-79, issn 0022-5142Article

New approaches in the preparation of high dietary fibre powders from fruit by-productsLARRAURI, J. A.Trends in food science & technology (Regular ed.). 1999, Vol 10, Num 1, pp 3-8, issn 0924-2244Article

DIETARY FIBRE - SOME PROPERTIES OF ALCOHOL-INSOLUBLE SOLIDS RESIDUES FROM APPLESGORMLEY R.1981; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1981; VOL. 32; NO 4; PP. 392-398; BIBL. 41 REF.Article

BANANA PEEL SUGARS AS A SOURCE OF FOODSTUFF FOR ANIMALS OR HUMANSGOEWERT RR; NICHOLAS HJ.1980; NUTR. REP. INT.; ISSN 0029-6635; USA; DA. 1980; VOL. 22; NO 2; PP. 207-212; BIBL. 9 REF.Article

NUTRITIVE VALUE OF TOMATO SEED MEAL AS A PLANT PROTEIN SUPPLEMENT FOR GROWING CHICKS.ANWAR A; EL ALAILY HA; DIAB MF et al.1978; ARCH. GEFLUEGELKDE; DTSCH.; DA. 1978; VOL. 42; NO 2; PP. 56-58; ABS. ALLEM. FR. RUSSE; BIBL. 13 REF.Article

FRUTOS, PRODUCTOS HORTICOLAS Y DERIVADOS. NUEVAS PERSPECTIVAS EN EL APROVECHAMIENTO DE LOS SUBPRODUCTOS DE LA INDUSTRIA DE ZUMOS CITRICOS = FRUITS, PRODUITS HORTICOLES ET DERIVES. NOUVELLES PERSPECTIVES DE MISE EN VALEUR DES SOUS PRODUITS DE L'INDUSTRIE DES JUS D'AGRUMESLAFUENTE FERRIOLS B.1980; REV. AGROQUIM. TECNOL. ALIMENT.; ISSN 0034-7698; ESP; DA. 1980; VOL. 20; NO 1; PP. 13-21; BIBL. 2 P.Article

OBTENTION D'ALIMENTS CONCENTRES A PARTIR DES SOUS-PRODUITS DE LA CONSERVERIEDUDKIN MS; DARMAN'YAN PM; DARMAN'YAN EB et al.1978; IZVEST. VYSSH. UCHEBN. ZAVED., PISHCH. TEKHNOL.; S.S.S.R.; DA. 1978; NO 1; PP. 37-39; BIBL. 3 REF.Article

THE CHEMICAL CONSTITUENTS OF TOMATO SEEDSABDEL HAMID YOUSSEF ABDEL RAHMAN.1982; FOOD CHEMISTRY; ISSN 0308-8146; GBR; DA. 1982; VOL. 9; NO 4; PP. 315-318; BIBL. 8 REF.Article

Mechanical and Thermal Properties of Green Polylactide Composites with Natural FillersLEZAK, Emil; KULINSKI, Zbigniew; MASIREK, Robert et al.Macromolecular bioscience (Print). 2008, Vol 8, Num 12, pp 1190-1200, issn 1616-5187, 11 p.Article

Bio-hydrogen generation from mixed fruit peel waste using anaerobic contact filterVIJAYARAGHAVAN, Krishnan; AHMAD, Desa; SONING, Christianto et al.International journal of hydrogen energy. 2007, Vol 32, Num 18, pp 4754-4760, issn 0360-3199, 7 p.Article

Élaboration d'une boisson à partir d'écart de triage de dattes : clarification par traitement enzymatique et microfiltration = Elaboration of a drink from date by-products : clarification by enzymatic treatment and microfiltrationCHEIKH-ROUHOU, Salma; BAKLOUTI, Samia; HADJ-TAÏEB, Nooman et al.Fruits (1978). 2006, Vol 61, Num 6, pp 389-399, issn 0248-1294, 11 p.Article

Effect of fiber orientation on the mechanical properties and fracture characteristics of date palm fiber reinforced compositesWAZZAN, A. A.International journal of polymeric materials (Print). 2005, Vol 54, Num 3, pp 213-225, issn 0091-4037, 13 p.Article

Production of granular activated carbon from fruit stones and nutshells and evaluation of their physical, chemical and adsorption propertiesAYGÜN, A; YENISOY-KARAKAS, S; DUMAN, I et al.Microporous and mesoporous materials. 2003, Vol 66, Num 2-3, pp 189-195, issn 1387-1811, 7 p.Article

Flocculation properties of pectin in various suspensionsYOKOI, H; OBITA, T; HIROSE, J et al.Bioresource technology. 2002, Vol 84, Num 3, pp 287-290, issn 0960-8524Article

Removal of Ni(II) from aqueous solution by adsorption onto hazelnut shell activated carbon: equilibrium studiesDEMIRBAS, E; KOBYA, M; ÖNCEL, S et al.Bioresource technology. 2002, Vol 84, Num 3, pp 291-293, issn 0960-8524Article

Interactions between magnesium and cadmium in black currant pomace dietary fibre and in its composition with apple pomace fibreBORYCKA, Bozena.Polish journal of food and nutrition sciences. 2002, Vol 11, Num 3, pp 21-26, issn 1230-0322, 6 p.Article

Autoxidation of packed almonds as affected by Maillard reaction volatile compounds derived from roastingSEVERINI, Carla; GOMES, Tommaso; DE PILLI, Teresa et al.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 10, pp 4635-4640, issn 0021-8561Article

Acid-activated carbons from almond shells : physical, chemical and adsorptive properties and estimated cost of productionTOLES, C. A; MARSHALL, W. E; JOHNS, M. M et al.Bioresource technology. 2000, Vol 71, Num 1, pp 87-92, issn 0960-8524Article

Biosorption of toxic heavy metals from aqueous solutionsSENTHILKUMAAR, S; BHARATHI, S; NITHYANANDHI, D et al.Bioresource technology. 2000, Vol 75, Num 2, pp 163-165, issn 0960-8524Article

Characterization of novel antimicrobial compounds from mango (Mangifera indica L.) kernel seedsKABUKI, T; NAKAJIMA, H; ARAI, M et al.Food chemistry. 2000, Vol 71, Num 1, pp 61-66, issn 0308-8146Article

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